Practical food microbiology and technology

2d ed.
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Last edited by MARC Bot
December 13, 2019 | History

Practical food microbiology and technology

2d ed.
  • 2 Want to read

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Publish Date
Publisher
Avi Pub. Co.
Language
English
Pages
388

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes bibliographies.

Published in
Westport, Conn

Classifications

Dewey Decimal Class
576.1/63
Library of Congress
QR115 .W38 1971

The Physical Object

Pagination
xii, 388 p.
Number of pages
388

Edition Identifiers

Open Library
OL4577573M
Internet Archive
practicalfoodmic0000weis
ISBN 10
0870550640
LCCN
77145850
OCLC/WorldCat
162566
Goodreads
4257900

Work Identifiers

Work ID
OL6701134W

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History

Download catalog record: RDF / JSON
December 13, 2019 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page