Practical food microbiology and technology

2d ed.
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Last edited by MARC Bot
July 15, 2024 | History

Practical food microbiology and technology

2d ed.
  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Avi Pub. Co.
Language
English
Pages
388

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes bibliographies.

Published in
Westport, Conn

Classifications

Dewey Decimal Class
576.1/63
Library of Congress
QR115 .W38 1971

The Physical Object

Pagination
xii, 388 p.
Number of pages
388

Edition Identifiers

Open Library
OL4577573M
Internet Archive
practicalfoodmic0000weis
ISBN 10
0870550640
LCCN
77145850
OCLC/WorldCat
162566
Goodreads
4257900

Work Identifiers

Work ID
OL6701134W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 15, 2024 Edited by MARC Bot import existing book
October 13, 2020 Edited by MARC Bot import existing book
November 23, 2019 Edited by ImportBot import existing book
May 17, 2019 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record