An edition of La cucina lombarda
(1997)
La cucina lombarda
le gustose ricette tradizionali e i piatti tipici di una regione che vanta uno dei patrimoni gastronomici più vari d'Italia
1. ed.
by Alessandro Molinari Pradelli
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Cookery, Italian Cookery, Italian Cooking, CookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
La cucina lombarda: le gustose ricette tradizionali e i piatti tipici di una regione che vanta uno dei patrimoni gastronomici più vari d'Italia
1997, Newton & Compton
in Italian
- 1. ed.
8881837889 9788881837885
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Edition Notes
Includes bibliographical references (p. [372]-373) and index.
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| April 16, 2023 | Edited by ImportBot | import existing book |
| November 29, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 9, 2009 | Created by WorkBot | add works page |