An edition of The international meat cook book (1972)

The international meat cook book.

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The international meat cook book.
Bee Nilson
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Last edited by MARC Bot
October 8, 2020 | History
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An edition of The international meat cook book (1972)

The international meat cook book.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Drake Publishers
Language
English
Pages
270

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Subjects
Cookery (Meat), Cooking (Meat)

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Edition Availability
Cover of: The international meat cook book.
The international meat cook book.
1972, Drake Publishers
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Published in

New York

Edition Notes

First published in 1971 under title: Pears book of meats and accompaniments.

Classifications

Dewey Decimal Class
641.6/6
Library of Congress
TX749 .N54 1972

The Physical Object

Pagination
270 p.
Number of pages
270

ID Numbers

Open Library
OL5223828M
ISBN 10
0877491860
LCCN
75183690
OCLC/WorldCat
279002
Goodreads
4523946

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History

Download catalog record: RDF / JSON
October 8, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page