An edition of Managing service in food and beverage operations
(1999)
Managing service in food and beverage operations
2nd ed.
by Ronald F. Cichy
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Last edited by Open Library Bot
December 4, 2010 | History
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Food service managementShowing 1 featured edition. View all 1 editions?
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Managing service in food and beverage operations
1999, Educational Institute, American Hotel & Motel Association
in English
- 2nd ed.
0866120777 9780866120777
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Edition Notes
Includes bibliographical references and index.
Previous ed. by Anthony M. Rey. 1985.
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| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 9, 2009 | Created by WorkBot | add works page |