An edition of Japanese cooking (1980)

Japanese cooking

a simple art

1st ed.

by

  • 2 Want to read
Cover of: Japanese cooking by Tsuji, Shizuo, Tsuji, Shizuo
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Last edited by MARC Bot
December 14, 2023 | History
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An edition of Japanese cooking (1980)

Japanese cooking

a simple art

1st ed.

by

  • 2 Want to read

Discusses the essence of Japanese cooking with its balance of texture, colors, and flavors, with over 220 recipes, 510 sketches, and color photographs.

Publish Date
Publisher
Kodansha International Ltd., distributed in the U.S. by Kodansha International/USA through Harper & Row
Language
English
Pages
517

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Previews available in: English

Subjects

Japanese Cookery, Cooking, japanese, Japanese Cooking

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Edition Availability
Cover of: Japanese cooking
Japanese cooking: a simple art
1980, Kodansha International Ltd., distributed in the U.S. by Kodansha International/USA through Harper & Row
in English - 1st ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Tokyo, New York, New York

Classifications

Dewey Decimal Class
641.5952
Library of Congress
TX724.5.J3 T836, TX724.5.J3T836

The Physical Object

Pagination
517 p. :
Number of pages
517

ID Numbers

Open Library
OL4431957M
Internet Archive
japanesecookings00tsuj
ISBN 10
0870113992
LCCN
79066244
OCLC/WorldCat
6278555
Library Thing
136393
Goodreads
1065250

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
December 14, 2023 Edited by MARC Bot import existing book
July 17, 2023 Edited by ImportBot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page