An edition of La gastronomie au Grand Siècle
(1998)
La gastronomie au Grand Siècle
100 recettes de France et d'Italie
by Françoise Sabban
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: French
Subjects
French Cookery, Gastronomy, History, Italian Cookery, French Cooking, Italian CookingTimes
17th centuryShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
La gastronomie au Grand Siècle: 100 recettes de France et d'Italie
1998, Stock
in French
2234050421 9782234050426
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Published in
[Paris]
Edition Notes
Includes bibliographical references (p. 304-[309]) and index.
PRIORITY 3.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| January 3, 2024 | Edited by holdee | merge authors |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| January 26, 2012 | Edited by BorrowBot | Adding to In library |
| October 14, 2011 | Edited by EdwardBot | remove duplicate authors |
| December 8, 2009 | Created by ImportBot | add works page |