An edition of Les grands maîtres de la cuisine française du Moyen Age à Alexandre Dumas (1972)

Les grands maîtres de la cuisine française du Moyen Age à Alexandre Dumas

les meilleures recettes de cinq siècles de tradition gastronomique

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Last edited by MARC Bot
October 8, 2020 | History
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An edition of Les grands maîtres de la cuisine française du Moyen Age à Alexandre Dumas (1972)

Les grands maîtres de la cuisine française du Moyen Age à Alexandre Dumas

les meilleures recettes de cinq siècles de tradition gastronomique

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Bordas
Language
French
Pages
542

Buy this book

Subjects
French Cookery, French Cooking
Edition Availability
Cover of: Les grands maîtres de la cuisine française du Moyen Age à Alexandre Dumas
Les grands maîtres de la cuisine française du Moyen Age à Alexandre Dumas: les meilleures recettes de cinq siècles de tradition gastronomique
1972, Bordas
in French
  • Not in Library

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Book Details

Edition Notes

Published in
Paris
Series
Prestige de la table

Classifications

Dewey Decimal Class
641.5/944
Library of Congress
TX719 .V45

The Physical Object

Pagination
542 p.
Number of pages
542

ID Numbers

Open Library
OL5502089M
LCCN
73344551

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 8, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page