An edition of Advanced modern food and beverage service (1977)

Advanced modern food and beverage service

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Advanced modern food and beverage service
Kahrl, William L.
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Advanced modern food and beverage service (1977)

Advanced modern food and beverage service

by

  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Prentice-Hall
Language
English
Pages
279

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Subjects
Food service management

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Edition Availability
Cover of: Advanced modern food and beverage service
Advanced modern food and beverage service
1977, Prentice-Hall
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Englewood Cliffs, N.J
Series
Prentice-Hall series in foodservice management

Classifications

Dewey Decimal Class
658/.91/6425
Library of Congress
TX943 .K32

The Physical Object

Pagination
xvi, 279 p. :
Number of pages
279

ID Numbers

Open Library
OL4899090M
ISBN 10
0130113530
LCCN
76042250
OCLC/WorldCat
2439528
Goodreads
2117456

Source records

Library of Congress MARC record

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History

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December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page