An edition of The essentials of tableside cookery (1978)

The essentials of tableside cookery

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The essentials of tableside cookery
Joseph F. Durocher
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Last edited by MARC Bot
July 31, 2019 | History
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An edition of The essentials of tableside cookery (1978)

The essentials of tableside cookery

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
School of Hotel Administration, Cornell University
Language
English
Pages
72

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Subjects
Cookery, Cooking

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Edition Availability
Cover of: Essentials of Tableside Cookery
Essentials of Tableside Cookery
June 1978, Cornell Campus Store
Paperback
Libraries near you: WorldCat
Cover of: The essentials of tableside cookery
The essentials of tableside cookery
1978, School of Hotel Administration, Cornell University
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes indexes.

Published in
Ithaca, NY

The Physical Object

Pagination
72 p. :
Number of pages
72

ID Numbers

Open Library
OL22970868M
ISBN 10
0937056006
OCLC/WorldCat
228386882
Goodreads
5318126

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History

Download catalog record: RDF / JSON
July 31, 2019 Edited by MARC Bot associate edition with work OL6338793W
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page