An edition of Traditional food and cookery
(1979)
Traditional food and cookery
past growth and future development in East Af[r]ica
by Mary Ominde
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Last edited by Open Library Bot
December 5, 2010 | History
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Subjects
African Cookery, Diet, Food habits, Food supplyPlaces
East Africa| Edition | Availability |
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1
Traditional food and cookery: past growth and future development in East Af[r]ica
1979, Institute of African Studies, University of Nairobi
in English
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Book Details
Edition Notes
Includes bibliographical references.
At head of title: UNESCO sponsored Seminar on Oral Traditions: Past Growth and Future Development in East Africa, Kisumu, April 18th-22nd, 1979.
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| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |