An edition of An analysis of a ban on nitrite use in curing bacon
(1979)
An analysis of a ban on nitrite use in curing bacon.
by United States. Dept. of Agriculture. Eco...
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Publish Date
1979
Publisher
U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service,
available from National Technical Information Service
Language
English
Pages
23
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Previews available in: English
Subjects
Bacon, Bacon industry, Chemical preservatives, Nitrites, Pork industry and trade, Curing, NitratesPlaces
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1
An analysis of a ban on nitrite use in curing bacon.
1979, U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, available from National Technical Information Service
in English
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Book Details
Edition Notes
Includes bibliographical references.
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| November 15, 2023 | Edited by MARC Bot | import existing book |
| August 23, 2021 | Edited by MARC Bot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |