Check nearby libraries
Buy this book

This edition doesn't have a description yet. Can you add one?
Publish Date
1979
Publisher
U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service,
available from National Technical Information Service
Language
English
Pages
23
Check nearby libraries
Buy this book

Previews available in: English
Subjects
Bacon, Bacon industry, Chemical preservatives, Nitrites, Pork industry and trade, Curing, NitratesPlaces
United StatesEdition | Availability |
---|---|
1
An analysis of a ban on nitrite use in curing bacon.
1979, U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, available from National Technical Information Service
in English
|
aaaa
|
Book Details
Edition Notes
Includes bibliographical references.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
History
- Created April 1, 2008
- 6 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
November 15, 2023 | Edited by MARC Bot | import existing book |
August 23, 2021 | Edited by MARC Bot | import existing book |
October 18, 2020 | Edited by MARC Bot | import existing book |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |