Public house and beverage management

key principles and issues

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Last edited by ImportBot
December 5, 2010 | History

Public house and beverage management

key principles and issues

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Publish Date
Language
English
Pages
219

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Previews available in: English

Edition Availability
Cover of: Public house and beverage management
Public house and beverage management: key principles and issues
2000, Butterworth-Heinemann
in English

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Book Details


Published in

Oxford, Boston

Edition Notes

Includes bibliographical references and index.

Classifications

Dewey Decimal Class
647.95/068
Library of Congress
TX950.7 .F59 2000,

The Physical Object

Pagination
xv, 219 p. :
Number of pages
219

ID Numbers

Open Library
OL3964040M
Internet Archive
publichousebever00flyn
ISBN 10
0750646780
LCCN
2001268619
OCLC/WorldCat
43717569, 474931013
Amazon ID (ASIN)
Goodreads
1748526

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History

Download catalog record: RDF / JSON
September 13, 2020 Edited by ImportBot import existing book
August 13, 2020 Edited by ImportBot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page