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Award-winning Food Network TV series, Good Eats, goes from screen to page with this classic cookbook from Alton Brown, packed with all the tidbits, tricks, and science found in the show’s first six seasons.
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Previews available in: English
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Book Details
Edition Notes
Includes bibliographical references and index.
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Contributors
The Physical Object
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Source records
- Library of Congress MARC record
- Library of Congress MARC record
- Library of Congress MARC record
- Library of Congress MARC record
- marc_openlibraries_sanfranciscopubliclibrary MARC record
- Better World Books record
- Library of Congress MARC record
- Internet Archive item record
- Promise Item
- Harvard University record
- Harvard University record

