{"subjects": ["Cookbooks", "Good eats (Television program)", "Television programs", "Cooking", "nyt:hardcover-advice=2009-10-25", "New York Times bestseller"], "key": "/works/OL6215376W", "title": "Good Eats", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL1604641A"}}], "type": {"key": "/type/work"}, "covers": [10168775], "description": {"type": "/type/text", "value": "Award-winning Food Network TV series, Good Eats, goes from screen to page with this classic cookbook from Alton Brown, packed with all the tidbits, tricks, and science found in the show\u2019s first six seasons."}, "latest_revision": 8, "revision": 8, "created": {"type": "/type/datetime", "value": "2009-12-10T18:46:20.112787"}, "last_modified": {"type": "/type/datetime", "value": "2022-08-16T05:12:17.006185"}}