An edition of Adirondack cuisine (2002)

Adirondack cuisine

by

Cover of: Adirondack cuisine by Armand C. VanderStigchel, Armand C. VanderStigchel
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Last edited by MARC Bot
December 3, 2020 | History
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An edition of Adirondack cuisine (2002)

Adirondack cuisine

by

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Publish Date
Publisher
Berkshire House Publishers
Language
English
Pages
237

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Previews available in: English

Subjects

Cookery, Cooking, american, Cooking

Places

Adirondack Mountain Region, New York (State)
Edition Availability
Cover of: Adirondack cuisine
Adirondack cuisine
2002, Berkshire House Publishers
in English

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Book Details

Edition Notes

Includes index.

Published in
Lee, MA

Classifications

Dewey Decimal Class
641.59747/5
Library of Congress
TX715 .V273 2002, TX715.V273 2002

The Physical Object

Pagination
xvii, 237 p. :
Number of pages
237

Edition Identifiers

Open Library
OL3950792M
Internet Archive
adirondackcuisin0000vand
ISBN 10
1581570562
LCCN
2001043779
OCLC/WorldCat
49001666
LibraryThing
1453045
Goodreads
7305146

Work Identifiers

Work ID
OL6213623W

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