An edition of Chilled and frozen
(1989)
Chilled and frozen
guidelines on cook-chill and cook-freeze catering systems.
by Great Britain. Dept. of Health.
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December 3, 2010 | History
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Frozen foods, Precooked foods, StandardsPlaces
Great Britain| Edition | Availability |
|---|---|
1
Chilled and frozen: guidelines on cook-chill and cook-freeze catering systems.
1989, H.M.S.O.
in English
0113211619 9780113211616
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| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 8, 2009 | Created by ImportBot | add works page |