An edition of Chilled and frozen (1989)

Chilled and frozen

guidelines on cook-chill and cook-freeze catering systems.

by

Chilled and frozen
Great Britain. Dept. of Health ...
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Last edited by OCLC Bot
April 28, 2011 | History
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An edition of Chilled and frozen (1989)

Chilled and frozen

guidelines on cook-chill and cook-freeze catering systems.

by

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Publish Date
Publisher
H.M.S.O.
Language
English
Pages
31

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Subjects

Frozen foods, Precooked foods, Standards

Places

Great Britain
Edition Availability
Cover of: Chilled and frozen
Chilled and frozen: guidelines on cook-chill and cook-freeze catering systems.
1989, H.M.S.O.
in English

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Book Details

Edition Notes

Published in
London

Classifications

Dewey Decimal Class
363.1/92
Library of Congress
TX537

The Physical Object

Pagination
vii, 31 p. ;
Number of pages
31

Edition Identifiers

Open Library
OL17996843M
ISBN 10
0113211619
LCCN
89052764
OCLC/WorldCat
20635373
LibraryThing
3056960

Work Identifiers

Work ID
OL611295W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
August 18, 2010 Edited by IdentifierBot added LibraryThing ID
December 8, 2009 Edited by ImportBot link works
October 9, 2008 Created by ImportBot Imported from Oregon Libraries MARC record