An edition of The composition of milks (1953)

The composition of milks

a compilation of the comparative composition and properties of human, cow, and goat milk, colostrum, and transitional milk.

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The composition of milks
Icie Gertrude Macy Hoobler
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Last edited by MARC Bot
September 19, 2020 | History
An edition of The composition of milks (1953)

The composition of milks

a compilation of the comparative composition and properties of human, cow, and goat milk, colostrum, and transitional milk.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
70

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Book Details


Edition Notes

Bibliography: p. 7-19.
"A revision of National Research Council bulletin number 119."

Published in
Washington
Series
National Research Council (U.S.). Publication, 254, Publication (National Research Council (U.S.)) ;, no. 254.

Classifications

Library of Congress
SF253 .M2 1953

The Physical Object

Pagination
70 p.
Number of pages
70

ID Numbers

Open Library
OL6149401M
LCCN
53063697
OCLC/WorldCat
2147032

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History

Download catalog record: RDF / JSON
September 19, 2020 Edited by MARC Bot import existing book
December 10, 2009 Created by WorkBot add works page