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Subjects
Composition, Goat milk, Milk, Breast milkShowing 1 featured edition. View all 1 editions?
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The composition of milks: a compilation of the comparative composition and properties of human, cow, and goat milk, colostrum, and transitional milk.
1953, National Academy of Sciences, National Research Council
in English
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Edition Notes
Bibliography: p. 7-19.
"A revision of National Research Council bulletin number 119."
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Feedback?September 19, 2020 | Edited by MARC Bot | import existing book |
December 10, 2009 | Created by WorkBot | add works page |