An edition of The composition of milks
(1953)
The composition of milks
a compilation of the comparative composition and properties of human, cow, and goat milk, colostrum, and transitional milk.
by Icie Gertrude Macy Hoobler
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Composition, Goat milk, Milk, Breast milkShowing 1 featured edition. View all 1 editions?
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The composition of milks: a compilation of the comparative composition and properties of human, cow, and goat milk, colostrum, and transitional milk.
1953, National Academy of Sciences, National Research Council
in English
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Edition Notes
Bibliography: p. 7-19.
"A revision of National Research Council bulletin number 119."
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- Created April 1, 2008
- 4 revisions
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| July 13, 2024 | Edited by MARC Bot | import existing book |
| September 19, 2020 | Edited by MARC Bot | import existing book |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |