An edition of Setting up a food drying business (2002)

Setting up a food drying business

a step-by-step guide

by

Cover of: Setting up a food drying business by Fabrice Thuillier, Fabrice Thuillier
Not in Library

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Last edited by ImportBot
September 15, 2021 | History
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An edition of Setting up a food drying business (2002)

Setting up a food drying business

a step-by-step guide

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
ITDG
Language
English
Pages
100

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Subjects

Dried food industry, New business enterprises, Food, drying, Business planning

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Edition Availability
Cover of: Setting up a food drying business
Setting up a food drying business: a step-by-step guide
2002, ITDG
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Setting up a Food Drying Business
Setting up a Food Drying Business: A Step-by-Step Guide
2002, Practical Action Publishing
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Translated from the French.
Includes bibliographical references (p. 99).

Published in
London

Classifications

Dewey Decimal Class
338.76640284
Library of Congress
HD62.5 .T5413 2002, HD62.5.T5413 2002

The Physical Object

Pagination
ix, 100 p. :
Number of pages
100

ID Numbers

Open Library
OL3731135M
ISBN 10
185339498X
LCCN
2003386648
OCLC/WorldCat
48418063
Goodreads
4792773

Source records

Library of Congress MARC record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON
September 15, 2021 Edited by ImportBot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page