An edition of Understanding food
(2004)
Understanding food
principles and preparation
3rd ed.
by Amy C. Brown
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Subjects
Food, Nutrition, Nutritional Physiological Phenomena, DieteticsShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Understanding food: principles and preparation
2008, Thomson/Wadsworth
in English
- 3rd ed.
049510745X 9780495107453
|
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WorldCat
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2
Understanding food: principles and preparation
2004, Thomson/Wadsworth
in English
- 2nd ed.
0534506097 9780534506094
|
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Libraries near you:
WorldCat
|
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Fall 2022
from jcbaratelli
| October 23, 2021 | Edited by ImportBot | import existing book |
| November 28, 2012 | Edited by AnandBot | Fixed spam edits. |
| November 24, 2012 | Edited by Rebeca Abreu | Edited without comment. |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |