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Previews available in: English
Book Details
Table of Contents
Foundations of the human body
Food and the human body
Human digestion and absorption
Carbohydrates
Lipids
Protein
Water
Vitamins
Major minerals
Minor minerals
Energy metabolism
Body composition and obesity
Nutrition and activity
Nutrition supplements and nutraceuticals
Nutrition and human reproduction
Cardiovascular disease and nutrition
Cancer and nutrition
Diabetes and nutrition
Osteoporosis and nutrition
Nutrition research: past, present, and future
Nutrition in the 21st century
Appendices: Common food additives
Growth charts
Sweetening agents, sugar substitutes
Normal clinical values for blood
Some common medicinal plants.
Edition Notes
Includes bibliographical references and index.
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The Physical Object
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May 13, 2022 | Edited by ImportBot | import existing book |
June 21, 2020 | Edited by ImportBot | import existing book |
December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 16, 2010 | Edited by WorkBot | update details |
December 10, 2009 | Created by WorkBot | add works page |