An edition of Savage barbecue
(2008)
Savage barbecue
race, culture, and the invention of America's first food
by Andrew Warnes
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Subjects
Barbecue cookery, History, BarbecuingPlaces
United States| Edition | Availability |
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1
Savage barbecue: race, culture, and the invention of America's first food
2008, University of Georgia Press
in English
0820328960 9780820328966
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Includes bibliographical references and index.
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| October 23, 2021 | Edited by ImportBot | import existing book |
| August 20, 2020 | Edited by ImportBot | import existing book |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |