An edition of A complete system of cookery
(1816)
A complete system of cookery
on a plan entirely new, consisting of an extensive and original collection of receipts in cookery, confectionary, etc., with bills of fare for every day in the year ... to which are now added tables of articles in season and the mode of dressing turtle ...
by Simpson, John cook.
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English CookeryShowing 2 featured editions. View all 2 editions?
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1
A complete system of cookery: likewise confectionary and pickling.
1822, Arnould
in English
- 4th ed.
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2
A complete system of cookery: on a plan entirely new, consisting of an extensive and original collection of receipts in cookery, confectionary, etc., with bills of fare for every day in the year ... to which are now added tables of articles in season and the mode of dressing turtle ...
1816, Printed for W. Stewart ... Baldwin, Cradock, and Joy ... Gale and Fenner ... T. Hughes ... J. Hatchard ... A. Anderson ... Rodwell and Martin ... and J. Booker ...
in English
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Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 436
Includes index.
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| December 5, 2020 | Edited by MARC Bot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |