An edition of Joyce Chen cook book (1962)

Joyce Chen cook book

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Cover of: Joyce Chen cook book by Joyce Chen, Joyce Chen
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  • 4 Want to read
  • 1 Have read
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Last edited by MARC Bot
December 11, 2025 | History
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An edition of Joyce Chen cook book (1962)

Joyce Chen cook book

by

  • 4 Want to read
  • 1 Have read

Gives basic and essential knowledge of Chinese cookery, with recipes of Mandarin, Shanghai, Chunking and Cantonese origin simplified for Americans.

Publish Date
Publisher
J. B. Lippincott Company
Language
English
Pages
223

Buy this book

Previews available in: English

Subjects

Chinese Cookery, Chinese Cooking, Cooking, chinese
Edition Availability
Cover of: Joyce Chen cook book
Joyce Chen cook book
1983, Barnes & Noble Books
in English - 1st Barnes & Noble Books ed.
Cover of: Joyce Chen cook book
Joyce Chen cook book
1982, Joyce Chen Gourmet Products
in English - 2nd ed.
Cover of: Joyce Chen Cookbook
Joyce Chen Cookbook
March 1978, HarperCollins Publisher
in English
Cover of: Joyce Chen cook book.
Joyce Chen cook book.
1962, Joyce Chen Associates
in English - [1st ed.]
Cover of: Joyce Chen cook book
Joyce Chen cook book
1962, J.B. Lippincott
in English
Cover of: Joyce Chen cook book
Joyce Chen cook book
1962, J. B. Lippincott Company
in English
Cover of: Joyce Chen Cook Book
Joyce Chen Cook Book
May 25, 1962, J. B. Lippincott
hardcover

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Book Details

Edition Notes

Published in
Philadelphia, Pennsylvania

Classifications

Library of Congress
TX724.5.C5 C539 1962

The Physical Object

Pagination
223 pages
Number of pages
223

Edition Identifiers

Open Library
OL30525356M
Internet Archive
bwb_S0-ACK-959
LCCN
63022842

Work Identifiers

Work ID
OL5915979W

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