An edition of Cooking the Spanish way
(1982)
Cooking the Spanish Way
Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
2 Rev Exp edition
by Rebecca Christian
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Introduces the history, land, and food of Spain and includes recipes for such dishes as paella, arroz con pollo, gazpacho, and flan.
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Previews available in: English
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Cooking the Spanish Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
September 2001, Lerner Publications
Hardcover
in English
- 2 Rev Exp edition
082254122X 9780822541226
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Book Details
First Sentence
"Spain brings to mind the sound of castanets, the feel of the hot sun, the spectacle of the bullfight, and the taste of hot, spicy food."
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| August 13, 2020 | Edited by ImportBot | import existing book |
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