An edition of Cooking the Norwegian way
(1982)
Cooking the Norwegian Way
To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
2 Rev Exp edition
by Sylvia Munsen
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An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.
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Previews available in: English
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Cooking the Norwegian Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
February 2002, Lerner Publications
Hardcover
in English
- 2 Rev Exp edition
0822541181 9780822541189
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Book Details
First Sentence
"Norwegian cooking has been shaped by the country's landscape, climate, and natural resources."
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| October 21, 2020 | Edited by MARC Bot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| July 29, 2014 | Edited by ImportBot | import new book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |