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An edition of Gums and stabilisers for the food industry 11 (2002)

Gums and stabilisers for the food industry 11

[the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK]

by

Cover of: Gums and stabilisers for the food industry 11 by Gums and Stabilisers for the Food Industry Conference: Crossing Boundaries (11th 2001 North East Wales Institute), Gums and Stabilisers for the Food Industry Conference: Crossing Boundaries (11th 2001 North East Wales Institute)
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Gums and stabilisers for the food industry 11 (2002)

Gums and stabilisers for the food industry 11

[the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK]

by

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Publish Date
Publisher
Royal Society of Chemistry
Language
English
Pages
370

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Subjects

Congresses Food additives Gums and resins Stabilizing agents
Edition Availability
Cover of: Gums and stabilisers for the food industry 11
Gums and stabilisers for the food industry 11: [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK]
2002, Royal Society of Chemistry
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Cambridge
Series
Special publication / Royal Society of Chemistry ;, no. 278, Special publication (Royal Society of Chemistry (Great Britain)) ;, no. 278.
Genre
Congresses.

Classifications

Dewey Decimal Class
664.06
Library of Congress
TP453.C65 G87 2001, TP453.C65

The Physical Object

Pagination
ix, 370 p. :
Number of pages
370

Edition Identifiers

Open Library
OL3464085M
ISBN 10
0854048367
LCCN
2005432674
OCLC/WorldCat
49205692
Goodreads
4500856

Work Identifiers

Work ID
OL5878855W

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