{"created": {"type": "/type/datetime", "value": "2009-12-10T18:07:38.621459"}, "subjects": ["Congresses", "Food additives", "Gums and resins", "Stabilizing agents"], "latest_revision": 3, "key": "/works/OL5878855W", "title": "Gums and stabilisers for the food industry 11", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL1448789A"}}], "type": {"key": "/type/work"}, "last_modified": {"type": "/type/datetime", "value": "2010-12-05T00:46:08.594671"}, "covers": [1604868], "revision": 3}