An edition of Origins of Chinese cuisine (2005)

Origins of Chinese cuisine

2nd ed.
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Last edited by MARC Bot
July 15, 2019 | History
An edition of Origins of Chinese cuisine (2005)

Origins of Chinese cuisine

2nd ed.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Asiapac
Language
English
Pages
151

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Edition Availability
Cover of: Origins of Chinese cuisine
Origins of Chinese cuisine
2005, Asiapac
in English - 2nd ed.

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Book Details


Edition Notes

English and Chinese.

Published in
Singapore
Series
Asiapac culture
Other Titles
Chinese cuisine, Zhong Hua ming cai cai de gu shi

Classifications

Library of Congress
MLCS 2005/00218 (T)

The Physical Object

Pagination
151 p. :
Number of pages
151

ID Numbers

Open Library
OL3449266M
ISBN 10
9812293175
LCCN
2005347126
Library Thing
5738551
Goodreads
6408734

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History

Download catalog record: RDF / JSON
July 15, 2019 Edited by MARC Bot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page