An edition of Farming fish for the future
(2008)
Farming fish for the future
by Brian Halweil
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The world's seafood diet will soon be comprised of over half farmed fish. Very serious environmental impacts from farming seafood are prevalent and enumerated. Some better practices and innovations are offered to alleviate the environmental concerns.
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Previews available in: English
Subjects
Economic aspects of Fish management areas, Economic aspects of Fish culture, Environmental aspects of Fish management areas, Environmental aspects of Seafood, Shrimp culture, Economic aspects of Seafood industry, Aquaculture industry, Environmental aspects of Aquaculture industry, Seafood industry, Environmental aspects of Seafood industry, Seafood, Economic aspects of Aquaculture, Salmon farming, Environmental aspects, Environmental aspects of Salmon farming, Fish culture, Economic aspects of Salmon farming, Economic aspects of Aquaculture industry, Environmental aspects of Aquaculture, Fish management areas, Economic aspects of Seafood, Environmental aspects of Shrimp culture, Economic aspects of Shrimp culture, Environmental aspects of Fish culture, Economic aspects, Aquaculture, Sustainable aquacultureShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Summary
A different sort of salmon
From ornamental ponds to industrial aquaculture
"Reducing" fish to produce fish
Fish farming for restoration
A shift in mindset
Toward sustainable aquaculture standards.
Edition Notes
Includes bibliographical references (p. 37-46) and index.
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| August 14, 2021 | Edited by MARC Bot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |