MARC Record from harvard_bibliographic_metadata

LEADER: 02188cam a2200481Ia 4500
001 011734215-7
005 20081105100529.0
008 081007s2008 dcua 001 0 eng d
020 $a9781878071859
020 $a1878071858
035 0 $aocn261137242
040 $aMNW$cMNW$dGUL$dVPI
090 $aSH136.S88$bH35 2008
100 1 $aHalweil, Brian.
245 10 $aFarming fish for the future /$cBrian Halweil ; Lisa Mastny, editor.
246 0 $iAt head of title:$aWorldwatch report 176
260 $aWashington, DC :$bWorldwatch Institute,$cc2008.
300 $a48 p. :$bill. ;$c28 cm.
440 0 $aWorldwatch report ;$v176
504 $aIncludes bibliographical references (p. 37-46) and index.
520 $aThe world's seafood diet will soon be comprised of over half farmed fish. Very serious environmental impacts from farming seafood are prevalent and enumerated. Some better practices and innovations are offered to alleviate the environmental concerns.
505 0 $aSummary -- A different sort of salmon -- From ornamental ponds to industrial aquaculture -- "Reducing" fish to produce fish -- Fish farming for restoration -- A shift in mindset -- Toward sustainable aquaculture standards.
650 0 $aFish culture$xEnvironmental aspects.
650 0 $aFish culture$xEconomic aspects.
650 0 $aAquaculture$xEnvironmental aspects.
650 0 $aAquaculture$xEconomic aspects.
650 0 $aAquaculture industry$xEnvironmental aspects.
650 0 $aAquaculture industry$xEconomic aspects.
650 0 $aSeafood$xEnvironmental aspects.
650 0 $aSeafood$xEconomic aspects.
650 0 $aSeafood industry$xEnvironmental aspects.
650 0 $aSeafood industry$xEconomic aspects.
650 0 $aFish management areas$xEnvironmental aspects.
650 0 $aFish management areas$xEconomic aspects.
650 0 $aSalmon farming$xEnvironmental aspects.
650 0 $aSalmon farming$xEconomic aspects.
650 0 $aShrimp culture$xEnvironmental aspects.
650 0 $aShrimp culture$xEconomic aspects.
650 0 $aSustainable aquaculture.
700 1 $aMastny, Lisa.
710 2 $aWorldwatch Institute.
988 $a20081105
906 $0OCLC