Foods of association

biocultural perspectives on foods and beverages that mediate sociability

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Last edited by ImportBot
March 4, 2022 | History

Foods of association

biocultural perspectives on foods and beverages that mediate sociability

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
249

Buy this book

Previews available in: English

Book Details


Table of Contents

Introduction
The imperial roots of European foodways
Street foods and beverages
Foods and beverages of occasion, circumstance, and ceremony
Aspects of health, hype, and identity in bottled water
Overview.

Edition Notes

Includes bibliographical references and index.

Published in
Tucson

Classifications

Dewey Decimal Class
394.1/2
Library of Congress
GT2850 .E876 2009, GT2850.E876 2009

The Physical Object

Pagination
p. cm.
Number of pages
249

ID Numbers

Open Library
OL23170326M
Internet Archive
foodsofassociati0000etki
ISBN 13
9780816527779
LCCN
2009007538
OCLC/WorldCat
311263012
Goodreads
6790757

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History

Download catalog record: RDF / JSON
March 4, 2022 Edited by ImportBot import existing book
August 15, 2020 Edited by ImportBot import existing book
July 21, 2020 Edited by MARC Bot import existing book
March 20, 2010 Edited by WorkBot update details
December 10, 2009 Created by WorkBot add works page