Jewish cooking for all seasons

fresh, flavorful kosher recipes for holidays and every day

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Last edited by MARC Bot
February 28, 2020 | History

Jewish cooking for all seasons

fresh, flavorful kosher recipes for holidays and every day

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Publish Date
Publisher
Wiley
Language
English
Pages
272

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes index.

Published in
Hoboken, NJ

Classifications

Dewey Decimal Class
641.5/676
Library of Congress
TX724 .F64 2006, TX724.F64 2006

The Physical Object

Pagination
p. cm.
Number of pages
272

Edition Identifiers

Open Library
OL3416096M
Internet Archive
jewishcookingfor0000fran
ISBN 10
0764571842
LCCN
2005032323
OCLC/WorldCat
62282164
LibraryThing
1565522
Goodreads
294141

Work Identifiers

Work ID
OL5839876W

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History

Download catalog record: RDF / JSON
February 28, 2020 Edited by MARC Bot remove fake subjects
July 16, 2019 Edited by MARC Bot import existing book
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page