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Eric Schlosser has visited the state of the art labs where scientists recreate the flavours and smells of everything from cooked chicken to fresh strawberries in the test tube and he has spoken to workers at meatpacking plants with some of the worstsafety records in the world. He explores the links between Hollywood and the fast food trade, and the tactics used to target ever younger consumers. In a meticulously researched and powerfully argued account, Fast Food Nation reveals the full price of our appetite for instant gratification.
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Subjects
Voedingsgewoonten, Fastfood, Restaurantes de comida rápida, Health & Fitness, Industria y comercio, Food, Alimentos de conveniencia, Alimentos, In library, Diet, Cookery, Cooking & Food, Cuisine américaine, OverDrive, Nonfiction, Convenience foods, Media Studies, Fast food restaurants, Food industry and trade, Food HabitsPlaces
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Feedback?December 4, 2022 | Edited by OnFrATa | Merge works (MRID: 31832) |
November 11, 2022 | Edited by MARC Bot | import existing book |
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February 28, 2022 | Edited by ImportBot | import existing book |
July 22, 2019 | Edited by MARC Bot | remove fake subjects |