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Previews available in: English
Showing 6 featured editions. View all 6 editions?
Edition | Availability |
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1
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
June 27, 2006, Simon & Schuster
Paperback
in English
0743255534 9780743255530
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2
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
August 28, 2001, Simon & Schuster
Hardcover
in English
0743216334 9780743216333
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3
Pickled, potted, and canned: how the art and science of food preserving changed the world
2001, Simon & Schuster
in English
0743216334 9780743216333
|
aaaa
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WorldCat
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4
Pickled, Potted and Canned
April 5, 2001, Headline Book Publishing
Paperback
- New Ed edition
0747262071 9780747262077
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5
Pickled, potted, and canned: the story of food preserving
2000, Headline
in English
0747223343 9780747223344
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6
Pickled, Potted and Canned
July 6, 2000, Headline Book Publishing
Hardcover
0747223343 9780747223344
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Book Details
Table of Contents
Drying
Salting
Pickling in vinegar
Smoking
Fermenting
Milk production
Sugar
Concentrates
Pies, pots, and bottles
Navy blues
From cooks to chemists
Canning
Great journeys
Refrigeration and freezing
Dehydration and beyond
Feast or famine.
Edition Notes
"Originally published in Great Britain in 2000 by Headline Book Publishing, Ltd."--T.p. verso.
Includes bibliographical references (p. 346-354) and index.
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Feedback?July 17, 2024 | Edited by ImportBot | import existing book |
July 17, 2023 | Edited by ImportBot | import existing book |
February 12, 2022 | Edited by ImportBot | import existing book |
January 12, 2019 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |