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Previews available in: English
Showing 6 featured editions. View all 6 editions?
Edition | Availability |
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1
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
June 27, 2006, Simon & Schuster
Paperback
in English
0743255534 9780743255530
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2
Pickled, Potted and Canned
April 5, 2001, Headline Book Publishing
Paperback
- New Ed edition
0747262071 9780747262077
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aaaa
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3
Pickled, potted, and canned: how the art and science of food preserving changed the world
2001, Simon & Schuster
in English
0743216334 9780743216333
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4
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
August 28, 2001, Simon & Schuster
Hardcover
in English
0743216334 9780743216333
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zzzz
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5
Pickled, Potted and Canned
July 6, 2000, Headline Book Publishing
Hardcover
0747223343 9780747223344
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zzzz
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WorldCat
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6
Pickled, potted, and canned: the story of food preserving
2000, Headline
in English
0747223343 9780747223344
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Libraries near you:
WorldCat
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- Created April 29, 2008
- 8 revisions
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December 6, 2022 | Edited by ImportBot | import existing book |
April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |