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For anyone who longs to know how to make a Lemon Drop, champagne punch, or a Hot Buttered Rum, The Complete Idiot's Guide to Bartending is the only guide they'll ever need.Whether they're throwing a party or just want to know how to make a great cocktail, food writer Amy Zavatto reveals recipes for the hottest drinks from some of the top bartenders and restaurants in the country. It also contains important information on stocking the bar and the basics of mixing and bar etiquette.Professional advice from the best in the industry, including Bill Samuels, president of Makers Mark; tequila experts Julio Bermejo and Alan Miguel Kaplan; and Miles and Marko Karakasevic, 12th and 13th generation distillers of Charbay VodkaOver 1,500 recipes-more than any other book of its size and typeGreat layout and cocktail-by-name index makes recipes easy to find
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Previews available in: English
Subjects
Cooking & Food, Nonfiction, Bartending, Handbooks, manuals, Cooking (wine)Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
The Complete Idiot's Guide to Bartending
2009, Penguin USA, Inc.
Electronic resource
in English
1440690898 9781440690891
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WorldCat
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2
The Complete Idiot's Guide to Bartending (The Complete Idiot's Guide)
October 4, 2005, Alpha
Paperback
in English
1592574122 9781592574124
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Libraries near you:
WorldCat
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Feedback?December 17, 2022 | Edited by ImportBot | import existing book |
July 22, 2019 | Edited by MARC Bot | remove fake subjects |
July 29, 2014 | Edited by ImportBot | import new book |
January 28, 2011 | Edited by AMillarBot | remove edition notes from title (The Complete Idiot's Guide) |
December 10, 2009 | Created by WorkBot | add works page |