An edition of Zingerman's Guide to Good Eating
(2003)
Zingerman's Guide to Good Eating
How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
by Ari Weinzweig
- 2 Want to read
- 1 Have read
Share
×Close
Explains how to select the finest and most flavorful ingredients and pantry staples, offering a host of ingenious buying recommendations, entertaining ancedotes, cooking suggestions, and simple recipes.
Publish Date
November 14, 2003
Publisher
Houghton Mifflin,
Houghton Mifflin Harcourt
Language
English
Pages
483
Check nearby libraries
Buy this book
Previews available in: English
| Edition | Availability |
|---|---|
1
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
2003, Houghton Mifflin Harcourt Publishing Company
in English
0547348118 9780547348117
|
zzzz
|
2
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
November 14, 2003, Houghton Mifflin
in English
0618411089 9780618411085
|
zzzz
|
3
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
November 14, 2003, Houghton Mifflin, Houghton Mifflin Harcourt
in English
0395926165 9780395926161
|
aaaa
|
Book Details
First Sentence
"In 1982, when Zingerman's opened, I don't think you could find extra virgin olive oil in Ann Arbor."
Classifications
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
| August 15, 2024 | Edited by MARC Bot | import existing book |
| September 14, 2021 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| November 7, 2019 | Edited by ImportBot | import existing book |
| December 10, 2009 | Created by WorkBot | add works page |