| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:191314385:1224 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:191314385:1224?format=raw |
LEADER: 01224cam a22003134a 4500
001 2003051148
003 DLC
005 20100824091745.0
008 030609s2003 maua b 001 0 eng
010 $a 2003051148
020 $a0395926165
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us-mi
050 00 $aTX652$b.W384 2003
082 00 $a641.5$221
100 1 $aWeinzweig, Ari.
245 10 $aZingerman's guide to good eating :$bhow to choose the best bread, cheeses, olive oil, pasta, chocolate, and much more /$cAri Weinzweig.
260 $aBoston :$bHoughton Mifflin,$c2003.
300 $axxiii, 483 p. :$bcol. ill. ;$c24 cm.
504 $aIncludes bibliographical references (p. [455]-457) and indexes.
650 0 $aCooking.
650 0 $aFood.
610 20 $aZingermans (Restaurant)
710 2 $aZingermans (Restaurant)
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hm051/2003051148.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/samples/hm051/2003051148.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/hm051/2003051148.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0736/2003051148-b.html