An edition of Zingerman's Guide to Good Eating (2003)

Zingerman's Guide to Good Eating

How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

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  • 4.0 (1 rating) ·
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Last edited by MARC Bot
August 15, 2024 | History
An edition of Zingerman's Guide to Good Eating (2003)

Zingerman's Guide to Good Eating

How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

  • 4.0 (1 rating) ·
  • 1 Want to read
  • 1 Have read

Explains how to select the finest and most flavorful ingredients and pantry staples, offering a host of ingenious buying recommendations, entertaining ancedotes, cooking suggestions, and simple recipes.

Publish Date
Language
English
Pages
483

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Previews available in: English

Edition Availability
Cover of: Zingerman's Guide to Good Eating
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
November 14, 2003, Houghton Mifflin, Houghton Mifflin Harcourt
in English
Cover of: Zingerman's Guide to Good Eating
Cover of: Zingerman's Guide to Good Eating
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
2003, Houghton Mifflin Harcourt Publishing Company
in English

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Book Details


First Sentence

"In 1982, when Zingerman's opened, I don't think you could find extra virgin olive oil in Ann Arbor."

Classifications

Library of Congress
TX652 .W384 2003, TX652.W384 2003

ID Numbers

Open Library
OL7468686M
Internet Archive
zingermansguidet0000wein
ISBN 10
0395926165
ISBN 13
9780395926161
LCCN
2003051148
OCLC/WorldCat
52429371
Library Thing
87556
Goodreads
397794

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 15, 2024 Edited by MARC Bot import existing book
February 28, 2023 Edited by ImportBot import existing book
February 28, 2023 Edited by ImportBot import existing book
February 28, 2023 Edited by ImportBot import existing book
April 29, 2008 Created by an anonymous user Imported from amazon.com record