An edition of Flavors of Tuscany (2006)

Flavors of Tuscany

recipes from the heart of Italy

by

Cover of: Flavors of Tuscany by Maxine Clark, Maxine Clark
Not in Library

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Last edited by ImportBot
July 17, 2023 | History
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An edition of Flavors of Tuscany (2006)

Flavors of Tuscany

recipes from the heart of Italy

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Ryland Peters & Small
Language
English

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Subjects

Italian Cookery, Tuscan style, Italian Cooking, Cooking, italian
Edition Availability
Cover of: Flavors of Tuscany
Flavors of Tuscany: recipes from the heart of Italy
2006, Ryland Peters & Small
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
New York, NY

Classifications

Dewey Decimal Class
641.5945/5
Library of Congress
TX723.2.T86 C53 2006, TX723.2.T86C53 2006

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL3414868M
ISBN 10
1845971442
ISBN 13
9781845971441
LCCN
2005031035
OCLC/WorldCat
62290454
Library Thing
2121056
Goodreads
1294216

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Promise Item
Better World Books record

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History

Download catalog record: RDF / JSON
July 17, 2023 Edited by ImportBot import existing book
December 11, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page