| Record ID | marc_loc_updates/v38.i26.records.utf8:13291749:816 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:13291749:816?format=raw |
LEADER: 00816cam a2200253 a 4500
001 2005031035
003 DLC
005 20100623182253.0
008 051114s2006 nyua 001 0 eng
010 $a 2005031035
020 $a9781845971441
020 $a1845971442
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-it---
050 00 $aTX723.2.T86$bC53 2006
082 00 $a641.5945/5$222
100 1 $aClark, Maxine,$d1955-
245 10 $aFlavors of Tuscany :$brecipes from the heart of Italy /$cMaxine Clark ; photography by Peter Cassidy.
260 $aNew York, NY :$bRyland Peters & Small,$c2006.
300 $a159 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
650 0 $aCooking, Italian$xTuscan style.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip063/2005031035.html