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Subjects
Italian Cookery, Tuscan style, Italian Cooking, Cooking, italianShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Flavors of Tuscany: recipes from the heart of Italy
2006, Ryland Peters & Small
in English
1845971442 9781845971441
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Book Details
Edition Notes
Includes index.
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- Created April 1, 2008
- 12 revisions
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July 17, 2023 | Edited by ImportBot | import existing book |
December 7, 2022 | Edited by ImportBot | import existing book |
December 11, 2020 | Edited by MARC Bot | import existing book |
April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |