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An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
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Cooking the Cuban way: culturally authentic foods, including low-fat and vegetarian recipes
2004, Lerner Publications Co.
in English
0822541297 9780822541295
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Includes index.
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Feedback?August 14, 2020 | Edited by ImportBot | import existing book |
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December 10, 2009 | Created by WorkBot | add works page |