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An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
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Previews available in: English
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Cooking the Cuban way: culturally authentic foods, including low-fat and vegetarian recipes
2004, Lerner Publications Co.
in English
0822541297 9780822541295
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Book Details
Edition Notes
Includes index.
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History
- Created September 30, 2008
- 10 revisions
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December 7, 2020 | Edited by MARC Bot | import existing book |
October 8, 2020 | Edited by ImportBot | import existing book |
August 14, 2020 | Edited by ImportBot | import existing book |
August 1, 2020 | Edited by ImportBot | import existing book |
September 30, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |