An edition of Professional food service management (1983)

Professional food service management

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Professional food service management
Harris Thayse
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Professional food service management (1983)

Professional food service management

by

  • 0 Ratings
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  • 0 Have read

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Publish Date
Publisher
Prentice-Hall
Language
English
Pages
228

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Subjects
Food service management

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Edition Availability
Cover of: Professional food service management
Professional food service management
1983, Prentice-Hall
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Published in

Englewood Cliffs, N.J

Edition Notes

"A Spectrum book."
Includes index.

Classifications

Dewey Decimal Class
642/.068
Library of Congress
TX911.3.M27 T48 1983

The Physical Object

Pagination
x, 228 p. ;
Number of pages
228

ID Numbers

Open Library
OL3171672M
ISBN 10
0137254814
LCCN
83013866
OCLC/WorldCat
9759651
Goodreads
4700659

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page