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Last edited by Erraticonteuse
June 27, 2023 | History
A collection of recipes from France, plus cultural and nutritional information.
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Previews available in: English
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France (World of Recipes)
May 20, 2003, Heinemann Library
Paperback
- New Ed edition
0431117195 9780431117195
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Book Details
Table of Contents
France
French food
Ingredients
Before you start
French onion soup
Vichyssoise
Tomato salad and green salad
Quiche lorraine
Pissaladiere
Nicoise salad
Croque monsieur
Steak with chervil butter
Gratin dauphinois
Mushroom omelette
Ratatiouille
Apple tart
Creme brulee
Mediterranean fish
Tuiles cookies
Chocolate truffles.
Edition Notes
Includes bibliographical references (p. 44) and index.
Classifications
The Physical Object
ID Numbers
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Feedback?June 27, 2023 | Edited by Erraticonteuse | Edited without comment. |
July 18, 2022 | Edited by ImportBot | import existing book |
July 18, 2022 | Edited by ImportBot | import existing book |
December 3, 2020 | Edited by MARC Bot | import existing book |
December 8, 2009 | Created by ImportBot | add works page |